You’ve been thinking about getting a new countertop for a while now and have been looking around at your different options. The alternatives to marble such as quartz, granite and even laminate surfaces all have one thing in common.

They are trying to match its’ unmistakable elegant beauty. Marble countertops can be considered to be the Cadillac of counters. It also comes with its own set of pros and cons as you’ll see below.

Marble begins as a metamorphic rock. This means that it starts out in a sedimentary form as dolomite or limestone rock and once it has been subjected to severe heat and pressure it turns into a beautiful stone. The change comes about due to the impurities found in the original dolomite or limestone rock.

When subjected to heat and pressure, the materials crystallize. As a stone that contains calcium carbonate, the purest that you can find is completely white. Think of the statues that artists created back in the Renaissance. This pure stone was used for the carving.

Don’t use vinegar, Windex or bleach on marble. A single use of these acidic substances will eat into a marble countertop’s surface and dull the stone. Don’t use abrasive cleaner or pads, either, because marble can be scratched. A secret in knowing how to clean marble countertops: You don’t need specialty cleaners for marble. Mild soap and hot water will do just fine. Wipe sudsy water on the counter with a soft cloth or sponge. This will remove dirt but won’t heal any etching or stains.

You can give your marble a little protection from stains and etching by using spray sealant at least once a month. You’re still going to have to wipe up spills immediately to avoid damage, but the sealant will give you a little more time to mop before the staining starts.